In the grove, we’ll cover olive varieties, tree care, regenerative farming, and the harvest-to-cold-press process. The tour ends with a guided tasting of olive oils and balsamic reductions, with first press EVOO available for purchase. Event details will be sent via Evite to all garden club members.
WHEN: Thu, Nov 13, 8:30am-4:30pm
WHERE: Woodpecker Trail Olive Farm, 2437 Hwy 121, Glennville
CONTACT: Gayle, 508-922-7539, gridgway@mac.com